so, I have never ever made banana bread, or any other kind of bread for that matter. So, some instruction regarding how much batter to put in the loaf pan would have been helpful. I didn't have the recommended size of pan and the directions just say to "spread evenly" so I filled my loaf pan. It is currently running over the edge in my oven with 44 minutes left to cook(thank goodness I put it on a baking sheet). It would just be nice to have little instructions like - fill pan 3/4 of the way - for those of us who are not bakers. I'll add more to this review once the loaf is done baking and I can eat some of it.
Edit--- DELICIOUS!!! I followed some tips from other reviews, added 1 tsp lemon juice, 1 & 3/4 cup flour, mashed the bananas and measured it to 1 cup before adding, used softened butter. I also reduced the oven temp to 375 and baked for 1 hour and 15 minutes. Turned out great! Also, I used high altitude flour since I live in Colorado.
Was this review helpful?
1 user found this review helpful
so, I have never ever made banana bread, or any other kind of bread for that matter. So, some...