D M BROADDEN Recipe Reviews (Pg. 1) - Allrecipes.com (1345567)

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Cabbage Beef Soup

Reviewed: Mar. 17, 2014
My husband andi really enjoyed this soup/stew. I made half the recipe. I followed the suggestions and I did not add cumin, added diced tomatoes, and 1 can of beef broth with 2 beef buillion cubes. I sautéed onion, celery, and carrots, and 2 cloves of garlic in olive oil seasoned with adobo seasoning and pepper. I added 3 allspice berries,a bay leaf and a little brown sugar and let it simmer for about an hour. I alao threw in some frozen mixed vegetable. Very thick and hearty. Very easy to make.
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Pancakes I

Reviewed: Mar. 3, 2012
I have never seen the need for homemade pancakes...until today. They were fluffy and flavorful. I ate one with just butter on it - deliciousness! I don't plan on using a mix again. I did notice the pancakes I made near the end of the batter were extremely fluffy, probably due my not mixing the dry ingredients well enough. Not a problem, just an observation...Oh yeah, I did add a little vanilla extract 1/2 tsp.
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Get a Husband Brunswick Stew

Reviewed: Apr. 12, 2011
I used one of the revised recipes with prepared chopped bbq chicken in a pouch. GREAT! I also added about a 1/4 tsp. of cayenne. This is quick ( I don't understand why this needs 3 hours to cook, easy and delicious. I hope my FH will like this. My whole house is smelling so good. I seasoned with a bbq seasoning (which had some celery salt in it), salt, pepper in addition to the cayenne. I added lima beans based on other comments but 1 can was not enough. I had a can of kidney beans so I threw that in, too.(no nasty comments, I had it so I used it)Next time I will use a frozen bag of limas. Thanks!
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Get a Husband Brunswick Stew Revised

Reviewed: Apr. 12, 2011
This is delicious and easy. Very (extremely) meaty! I added more bbq sauce and less ketchup. I don't understand why it takes 3 hours, though, if the meat is cooked. Also in reading other reviews, it seems that lima beans are necessary but I just put in a can of them and a can of kidney beans. (I know not a part of the original recipe, but I had it so I used it) Anyway, looking forward to having this chunky stew with cornbread.
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 10, 2010
I must say that this soup is delicious...very thick and hearty. I did not follow the recipe exactly. I halved the recipe and still got a ton of soup. I omitted the beef broth and used vegetable broth instead. I added corn, garlic, and cilantro. Although I needed to add a little more water to cut the tomato taste and ease the thickness, it is fabulous!
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Soft Sugar Cookies IV

Reviewed: Dec. 22, 2009
These cookies are delicious.I followed the recipe except I added cinnamon and nutmeg to the dough. I gave this four stars because I couldn't figure out the best way to cook them. I made walnut sized balls that didn't really spread so they looked like "biscuits". I made little balls slightly flattened. Then I made larger "flattened" cookies. Again, they are delicious, almost like a shortbread - butttery and not too sweet. I will frost with a cream cheese frosting.
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 31, 2009
It was pretty good. I cut the recipe in half on the site. To be fair, I did not follow the recipe exactly because I did not use basmati rice. I used already cooked rice (2 1/2 cups) and added chicken flavoring to it. I also used 1 tsp. jamaican curry powder since I did not have tumeric. I browned the turkey with onion and garlic then seasoned the meat after draining it so it would retain the flavor. I found that I needed to add some more seasoning and salt after adding the rice and beans... please add the fresh cilantro and parsley as other reviewers have suggested and if you like, a pinch of brown sugar, as it really brings out the flavors.
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Uncle Bill's Chicken Strips

Reviewed: Mar. 25, 2009
I am giving this recipe five stars although I made some changes (minor?) to the recipe to my liking and scale of my household...I used chicken tenderloins instead of chicken breast. I also dredged the tenderloins in seasoned flour first, then in the egg buttermilk mixture, and finally in seasoned breadcrumbs (seasoned myself with garlic powder, pepper, and other salt free seasonings. I put the tenderloins in a 425F oven for 30 minutes. 5 minutes longer they would have been DRY!!! I digress, I cooked them on a rack sprayed with cooking spray. I got a little nervous and added a drizzle of butter after I turned them over at 15 minutes. I didn't need to they were absolutely delicious.Crunchy, flavorful, and tender on the inside... They didn't need any thing really but I have a grown-up sauce from TJ's that I dipped them in.
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Angel Biscuits II

Reviewed: Nov. 25, 2008
I have never made biscuits before but I have had angel biscuits and these were not the same as I have had. I don't know what I did wrong but these were not light and airy as I have read but they were not bad or not great...just ok for the most part tasted like a can biscuit without the height...
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Award Winning Peaches and Cream Pie

Reviewed: Jun. 8, 2002
Giiirrrrlll! I am mad at you:) This dessert is the BOMB! It was easy to make. I basically just followed the recipe. I read some of the reviews about the gummy crust-the crust was soft in the middle but done. I did have to cook it longer(20 mins?) but I used a 9.5" deep dish pan and it turned out nicely.I added vanilla to the cream cheese and pinches of cinn. nutmeg, and ginger to the peaches. I was looking for the ugly but it didn't turn out badly at all. This is a definite keeper.
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Banana Pudding IV

Reviewed: Jul. 22, 2001
I am not a cook but I love banana pudding. This recipe was so easy and I got rave reviews. I did use banana cream pudding in place of the vanilla pudding. It was great!
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1 user found this review helpful

 
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