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Delicious Greens and Ham
I also skipped the tomatoes entirely. I also overdid the ham. It came out quite salty as a result. Anyone who makes a similar mistake: slice in a few potatoes and re-cook until those are tender. Potatoes are great for soaking up salt, and it gives the whole dish a Germanic touch. My kids are not into greenery, but my husband and I liked it.
5 users found this review helpful
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Reviewed On:
Sep. 9, 2009
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