dmtoepfer Recipe Reviews (Pg. 1) - (13455393)

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Brazilian Black Bean Stew

Reviewed: Oct. 11, 2011
This was amazing! Changes I made: slow cooked a pork roast with paprika, cayenne pepper, cumin, and apple cider vinegar. Added the shredded pork and a little of the juices instead of the ham. The spices were perfect. Also used 1 jar of mango salsa as a sub for 1 can of tomatoes and the mango. Served on lime cilantro basmati rice. Absolutely divine!
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