l_perejma Recipe Reviews (Pg. 1) - Allrecipes.com (13455233)

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Creamy Chicken on Linguine

Reviewed: Aug. 2, 2013
Tasted good but was too liquid. I had to thicken it with a slurry.
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4 users found this review helpful

Best Ever Irish Soda Bread

Reviewed: Apr. 1, 2012
I thought this came out great. It was nice and moust with a crumbly outer crust.
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3 users found this review helpful

Ann's Dirty Rice

Reviewed: Aug. 17, 2010
I thought this was pretty god. Instead of using salt, I just used the seasoning salt in place of regular salt. I served this as a fast and easy main course.
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3 users found this review helpful

Asian Salmon

Reviewed: Jun. 25, 2010
I thought this was ok. I expected more flavor from marinating it for a couple of hours. I would make this again if it was a last minute thing because the ingredients are things I usually have on hand.
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3 users found this review helpful

Overnight French Toast II

Reviewed: Jul. 20, 2013
The caramel almost burned after the recommended 45 minutes. It became so hard that it was almost impossible to break with a fork. The bread didn't set enough so the middle was mushy.
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2 users found this review helpful

Corn and Rice Medley

Reviewed: Jun. 13, 2012
This was pretty good although nothing special. Next time I think I'll add more mint as i couldn;t really taste it.
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2 users found this review helpful

Merlot Dipping Sauce

Reviewed: May 8, 2012
I found this really didn't compliment my steak much. It was good by itself but not flavorful enough with the steak.
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2 users found this review helpful

Mexican-Style Goulash

Reviewed: Apr. 1, 2012
Not enough pasta compared to meat. I would probably put in more liquid and a bit more pasta.
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2 users found this review helpful

Candied Carrots

Reviewed: Apr. 1, 2012
Very tasty and easy to make. I'll definitely be making these again.
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2 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Mar. 1, 2012
This chili was ok... nothing special about it. It didnt quite reduce down to a saucy consistency as I like but I would make it again if i had all the ingredients on hand.
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2 users found this review helpful

Steak Stir-Fry

Reviewed: Jan. 7, 2012
This was terrible. I doubled the recipe and it ended up being super salty. I had to put a lot of brown sugar in just to make it edible. I would recommend cutting back on the soy sauce and taste as you go along, adding more if necessary.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 16, 2011
I only realized after I'd started the recipe that I didn't have balsamic vinegar on hand so I used equal parts of molasses and lemon juice and it turned out beautifully. I think using the balsamic substitution made it just as good but I will try with the original balsamic next time tyo compare.
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2 users found this review helpful

Best Brownies

Reviewed: Jun. 9, 2010
I found these to be somewhat dry. I like fudgey brownies and these weren't fudgy... these are definitely not the best brownies.
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2 users found this review helpful

Basil Pan-Seared Scallops over Pasta

Reviewed: Mar. 20, 2010
I found this to be very bland. I used bay scallops because that's all I had. I added some oil-packed sun-dried tomatoes with some of the oil to add a bit more flavor. If I had some parmesan, I would have added that too give give some more flavor. I think this is a good basis for a scallop and pasta recipe to build onto. Use this recipe as a starting point, a recipe to emphasize on and add things that you think would compliment and improve the recipe.
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2 users found this review helpful

Cajun Style Blackened Snapper

Reviewed: Mar. 16, 2010
If you're using hot paprika, you might want to cut down to 1 tbsp instead of 2. I used the full 2 tbsp and it was so hot, it was almost inedible. I had to mix with mayo to cool down the spice. It smelled sooo good when it was cooking though!
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 11, 2013
Very good warm; even better cold.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Nov. 3, 2012
I found there's too much cumin. That's mostly what I can taste.
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1 user found this review helpful

Classic Goulash

Reviewed: Oct. 8, 2012
Not enough pasta and too tomato-y without other pronounced flavors.
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1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jun. 13, 2012
This were excellent and very flavourful. My boyfriend even liked them and he's not a fan of vegetables.
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1 user found this review helpful

The Best Thai Peanut Sauce

Reviewed: Jun. 13, 2012
The definitely isn't the best peanut sauce. I couldn't taste the coconut milk in the recipe so I ended up adding the whole can.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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