l_perejma Recipe Reviews (Pg. 1) - Allrecipes.com (13455233)

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Chicken Paprikash

Reviewed: Oct. 20, 2013
The dumplings were too heavy and dense. The sauce was flavorful but very rich.
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Oven Fried Chicken III

Reviewed: Aug. 11, 2013
Very good warm; even better cold.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 10, 2013
Sauce was too acidic and meatballs were bland.
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0 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Aug. 2, 2013
Tasted good but was too liquid. I had to thicken it with a slurry.
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4 users found this review helpful

Overnight French Toast II

Reviewed: Jul. 20, 2013
The caramel almost burned after the recommended 45 minutes. It became so hard that it was almost impossible to break with a fork. The bread didn't set enough so the middle was mushy.
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2 users found this review helpful

Chicken and Lentils

Reviewed: Mar. 30, 2013
I used green lentils and increased the cooking time. Instead of braising the chicken in the chicken stock liquid, I added the herbs and tomato sauce and braised the chicken in that for 40 minutes. Came out great!
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0 users found this review helpful

Blue Ribbon Curry Chicken

Reviewed: Nov. 25, 2012
This was a really good curry. I would recommend using a sweet or sweet tart cooking apple that holds its shape when chopped and cooked. I used a Granny Smith apple and I found it was too tart and it fell apart for this recipe after being cooked for a while.
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Taco Seasoning I

Reviewed: Nov. 3, 2012
I found there's too much cumin. That's mostly what I can taste.
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1 user found this review helpful

Mushroom Rice

Reviewed: Oct. 8, 2012
Excellent! Very flavorful.
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0 users found this review helpful

Classic Goulash

Reviewed: Oct. 8, 2012
Not enough pasta and too tomato-y without other pronounced flavors.
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1 user found this review helpful

Honey-Garlic Moose Meatballs

Reviewed: Oct. 8, 2012
It was OK. The honey-garlic flavor didn't flavorful the moose meat enough and it ended up tasting too gamey.
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0 users found this review helpful

Bar-B-Que Sauce

Reviewed: Aug. 5, 2012
Too sweet.
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Corn and Rice Medley

Reviewed: Jun. 13, 2012
This was pretty good although nothing special. Next time I think I'll add more mint as i couldn;t really taste it.
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jun. 13, 2012
This were excellent and very flavourful. My boyfriend even liked them and he's not a fan of vegetables.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jun. 13, 2012
I thought this was bland. I didn't taste the parmesan.
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0 users found this review helpful

The Real Mojito

Reviewed: Jun. 13, 2012
This mojito takes some extra work compared to the other better versions I've tried. There isn't really a big significance ofquartering the time and adding it to the glass to muddle. It takes up too much room in the glass that you cannot blend the ingredients together and doesn't add any extra flavor.
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The Best Thai Peanut Sauce

Reviewed: Jun. 13, 2012
The definitely isn't the best peanut sauce. I couldn't taste the coconut milk in the recipe so I ended up adding the whole can.
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1 user found this review helpful

Easy Garlic Chicken

Reviewed: Jun. 13, 2012
This turned out very plain with not much flavor. I used panko and seasoned it with my own seasoning blend.
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0 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Jun. 13, 2012
I found this to be too sweet and not enough depth in flavor. However, this is a decent sauce if you have minimal ingredients.
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1 user found this review helpful

Merlot Dipping Sauce

Reviewed: May 8, 2012
I found this really didn't compliment my steak much. It was good by itself but not flavorful enough with the steak.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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