Sarah Recipe Reviews (Pg. 1) - (13455019)

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Cranberry Hootycreeks

Reviewed: Dec. 4, 2013
I made 50 of these as favors and as the seating chart for my October wedding. They were a huge hit! Not only did they look gorgeous on the tables, they tasted amazing too. I get requests on holidays for "the wedding cookies" and people still ask for the recipe a year later. I'm definitely gifting these to people who didn't attend the wedding this year and years to come!
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Peppermint Chocolate Fudge

Reviewed: Dec. 21, 2009
This was my first time making fudge and it was so easy and came out really awesome. I took it to work for some criticism and got nothing but positive feedback! The supermarket was all out of peppermint and I was so determined to make it that night I substituted it for raspberry extract (I used 1tbsp) and garnished with fresh raspberries. Wicked good!
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