SalTo Recipe Reviews (Pg. 1) - (13454930)

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Chicken with Lime Butter

Reviewed: Feb. 17, 2010
SOOO easy! and DElicious! I got a "very good" and a "yum" from my husband which is saying a LOT! I threw the sliced up chicken on a bed of spinach and used the lime butter as a topping/dressing for all of it. will make again soon-maybe tonight!
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5 users found this review helpful

Personal Portobello Pizza

Reviewed: Feb. 17, 2010
I thot these were great. I changed the toppings to fit what I had on hand and I also used the tip from one of the reviews about crankin' up the heat a little at the first cooking of the 'shrooms. One more tip is, I pre-cooked them-gills down on a rack on a pan-once that first pre-cooking is done I then placed them gills down on a paper towel for a few minutes while I finished prep on the toppings. My hubby and I didn't find them to be too juicy at all. In fact he went back for seconds!
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31 users found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Dec. 2, 2009
This was a very tasty dish! My husband even liked it and he''s not a big pepper kinda guy. However, it was very labor intensive.
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3 users found this review helpful

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