PiCkYeAtEr Profile - Allrecipes.com (13454888)

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Recipe Reviews 8 reviews
Sarah's Rice Pilaf
I don't know why it has taken me so long to review this recipe. I make it ALL the time! It goes so well with so many dishes, its simple and everyone loves it! I have tried it with wild rice too, it is very good you just have to cook it a little longer. The only thing is it seems like it always needs salt. So I usually add a little garlic salt in when i add the rice. I skip that step though if there is going to be some kind of sauce that i am serving with the meal.

5 users found this review helpful
Reviewed On: Oct. 18, 2013
Donut Muffins
i just got done making these for breakfast..... and oh wow so yummy! i cut back on the nutmeg because it isn't my favorite spice but i still wanted to add a little for some flavor, also i just quickly dunked the tops of the muffins in the butter not the whole thing and then rolled it in sugar and it still stuck to the muffin! i guess its a good way to cut a little fat in these oh so bad for you muffins!

0 users found this review helpful
Reviewed On: Jun. 11, 2010
Sesame Noodles
So good! i made these for dinner last night and they were a huge hit! I wanted it to be a meal instead of a side dish so i added asparagus, brocolli, and red bell peppers(steamed them before tossing with the sauce) I also added ginger for flavor and grilled chicken for protien. The only thing i would do different next time would be to cut back on the oil... it really does not need that much.

1 user found this review helpful
Reviewed On: Jun. 10, 2010

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