This is a very good, simple recipe, especially if you want to get food on the table in 15 minutes or less. I am a vegetarian so I changed the recipe as follows: I used a soy "meatless sausage" instead of real sausage, and when it did not produce enough grease to make the gravy, I simply added 2 TBS of olive oil to the pan and proceeded with the recipe as it is written. When finished, I poured the "sausage" gravy over biscuits, and it was wonderful.
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4 users found this review helpful
This is a very good, simple recipe, especially if you want to get food on the table in 15...