Paul & Shari Profile - (13454841)

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Paul & Shari

Paul & Shari
Home Town: Midwest, Indiana, USA
Living In: Newport, Washington, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music
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Paul & Shari 2011
Grandpuppyparents Paul & Shari
Paul & Shari
Italian Plum Clafouti
About this Cook
We both grew up in the Midwest...travelled far and wide...and found each other and got married autumn 2008 in the Snoqualmie Valley, WA. We are now living in Extreme NE Washington state.
My favorite things to cook
Anything home grown! And cookies, muffins, anything healthy.
Recipe Reviews 10 reviews
Aunt Bert's White Cake
We used this recipe for a surprise from a husband to his wife on their 3rd anniversary - which they spent at The Selkirk Motel in Colville, WA!

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Apple Cake in a Jar
Has anyone used this recipe for sending to the troops?

5 users found this review helpful
Reviewed On: Sep. 25, 2011
Janet's Rich Banana Bread
This is a wonderful recipe! We are under contract for baking and use it frequently. A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on! The day you plan to bake, pull them out and allow to partially thaw. All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl. Sweet and delicious! We also use mini cupcake pans, mini loaf pans, and the new square "muffin" pans with this recipe. Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares. Perfect with a cold glass of milk or hot coffee or tea! Freeze well!

86 users found this review helpful
Reviewed On: Jan. 27, 2011

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