Sandeep Recipe Reviews (Pg. 1) - (13454619)

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Moroccan Lamb Kabobs

Reviewed: Sep. 10, 2009
A very simple yet a dish with very subtle and delicate tastes. The raisins complement the cayenne pepper. The cilantro and the onions give the fresh taste. The mayo and the goat cheese makes it juicy! I upped the quantity of cayenne pepper, cumin and coriander by half. This is a must make for the next party!
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