Jacqui Recipe Reviews (Pg. 1) - Allrecipes.com (13454541)

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Garlic-Ginger Chicken Wings

Reviewed: Jan. 2, 2012
Very simple appetizer with easy cleanup. I doubled the garlic and ginger - to taste. Totally delicious!
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7 users found this review helpful

Florentine Artichoke Dip

Reviewed: Nov. 25, 2011
Outstanding recipe! This was a big Thanksgiving Day hit. I served it with NY Pita Chips and Blue Corn chips, as another cook recommended. Perfect recipe just as is!
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3 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 25, 2011
This was delicious! My guests loved it - I doubled the recipe and cooked it for an hour. Thanks!
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3 users found this review helpful

Ladyfingers

Reviewed: Nov. 23, 2011
Wow! This was simple and they came out perfect for use with my Tiramisu recipe. Next time, I'll try some minor alterations as others suggested (adding vanilla or cocoa powder). I snipped the corner of a 1 gallon ziplock storage bag and used that instead of a pastry bag - it worked great! Let cool before removing from the parchment paper (I don't bake much...) :)
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7 users found this review helpful

Alicia's Aloo Gobi

Reviewed: Nov. 1, 2011
Holy Aloo Gobi Alicia! This is delicious!!! I reduced the salt and oil, but everything else was perfect. Servers more like 8 - goes perfectly with naan. Thanks!
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1 user found this review helpful

Egg Foo Yung with Mushroom Sauce

Reviewed: Jan. 23, 2010
I fried up some diced boneless spare ribs and added it to the mixture. As a short-cut, use Cream of Mushroom Soup as the "gravy. Serve over basmati rice. Simple and delicious week-night meal!
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3 users found this review helpful

 
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