Cathy Rowan Recipe Reviews (Pg. 1) - Allrecipes.com (13454475)

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Cathy Rowan

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Paul's Pumpkin Bars

Reviewed: Dec. 1, 2009
FANTABULOUS!! Perfect recipe just as written. I will make these again and again. Thanks!
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Rich Chocolate Truffle Pie

Reviewed: Dec. 1, 2009
I'm late in posting this... I made this pie for Thanksgiving and I followed the recipe EXACTLY. It turned out perfectly... in fact, it was even better the next day (yes, I had to stash a piece in the fridge for later!). For those of you who ended up with a pudding-like consistency, I think you should try again but be sure to allow your chocolate to cool to room temperature before mixing it into the whipped cream.
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Corn Chowder IV

Reviewed: Nov. 17, 2009
Made this tonight for dinner. It was great! I discovered I was out of evaporated milk so I subbed 2%. Also, I added the kernels of 2 fresh ears of corn - I just happened to have them. Delicious!
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Broccoli Casserole

Reviewed: Oct. 22, 2009
My mother used to make this when I was a kid. I have searched and searched for her recipe. I was thrilled to find yours... Cheez Whiz, yes, that's the magic ingredient. Tastes just like Mom's. Fantastic!
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Apple Crumb Pie

Reviewed: Oct. 22, 2009
DE-LISH! I didn't make it "as-is" because I was out of raisins. I used a dried mixed berries (had golden raisins in it too). I also erred on the side of caution and doubled the amount of flour added to the apples. I used a mixture of Granny Smith and Honeycrisp apples. Kept the sugar amount the same. And I doubled the crumb topping (although doubling was too much - I didn't use it all). The pie turned out fantastic and it was a hit with the fam!
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Catfish Cakes

Reviewed: Oct. 11, 2009
The recipe was great as written. No need to modify anything!
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Corn Tortilla Quiche

Reviewed: Oct. 10, 2009
This is a great recipe! We loved it. I used 2% cheese and light sausage to lower the fat content a bit and it still turned out yummy. I'll definitely make this again.
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Mushroom Sauce Baked Pork Chops

Reviewed: Oct. 2, 2009
Good recipe. I had fresh mushrooms that had to be cooked so I added them in with the onions to saute. I used thin pork chops which were okay but a tad dry. Next time I'm going to use thicker chops.
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