A great low-fat clam chowder. BEWARE: WAY TOO MUCH dill, onion, pepper & salt. We substitue more-easily-obtained ingredients: Canned minced clams for fresh, cut-up baking potatoes for fingerlings. Reduced onion to one vs two, two teaspoons dill vs three tablespoons called for in the recipe, two teaspoons black pepper vs two tablespoons, less then 1/2 teas salt vs 1 teas. I didn't think I even liked dill, but gave it a try. Now I try to find recipes WITH dill. Love it. This chowder disappears quickly, so make a double dose. With excellent flavors and easy prep, it's a regular in our house. (I try to use organic celery because celery is usually at the top of the "Dirty Dozen.")
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A great low-fat clam chowder. BEWARE: WAY TOO MUCH dill, onion, pepper & salt. We substitue...