Tailgating is a big deal to my husband, myself, and our friends. At one point it was decided we needed to have sandwiches I had never heard of for our next party. Turns out these are sold somewhere on the boardwalk in New Jersey and are often called "Boardwalk sausage"
So with a bit of instruction about ingredients... this is the recipe I came up with
Date Posted: May 3, 2011
Photography Notes: This photo was taken in my own kitchen as I prepared this dish in my old iron skillet.
Cooking Level: Expert
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