yummy18 Recipe Reviews (Pg. 1) - Allrecipes.com (13454249)

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Spinach Brownies

Reviewed: Aug. 13, 2014
Wonderful recipe once you add the garlic, itailian seasoning and feta. As many recommend the butter should be cut down to 2-4 tsp and that is what you saute the onions and garlic and spinach with. Great idea to put into mini muffin tins to use as an hors d'ouevre
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2 users found this review helpful

Edamame Lo Mein

Reviewed: Dec. 5, 2012
Add this to your meatless Monday Meals. Yummy Goodness!
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0 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 8, 2012
This was not what I was looking for. It was posted as a moist cornbread, yet was far from moist. I agree that this was not a 5 star recipe. I think perhaps buttermilk or sour cream should be added to give it some moisture. I will continue my search to other cornbread recipes.
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0 users found this review helpful

Curried Mango Chicken

Reviewed: Dec. 13, 2011
Doubled the recipe and served with fresh mangos as well as the mango chutney I made from this site. Placed it on a bed of brown rice. Excellent dinner and faster than ordering out!
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3 users found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 30, 2011
The taste was there for anice butter cookie. I followed the directions to refridgerate the dough before baking and still had flat thin cookies that looked nothing like a finger. Not sure what that secret is???
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2 users found this review helpful

Marble Crumb Cake

Reviewed: Sep. 5, 2011
Wonderful -go to recipe. I doubled the crumb part, just because we love a dense crumb top. To make this cake quicker; I skipped the melting of the chocolate and just added the chips to the batter. It does have to cook 10 min longer than the 30 minutes it calls for. It has a nice coffee cake density with some moisture. Don't expect a birthday cake moisture.
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4 users found this review helpful

Jennifer's Granola

Reviewed: Jul. 14, 2011
This is the best Granola recipe I have ever had. You may have to cook it for an extra 15 minutes, depending on the size of the cookie sheet you use.
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3 users found this review helpful

Cantaloupe Bread with Praline Glaze

Reviewed: Jun. 26, 2011
Excellent way to use up ripe cantaloupe. I didn't use the glaze because the bread is sweet enough. My friend said it could use some nuts, so next time I will put the nuts is the bread. I swirled a cinnamon sugar swirl through the bread before baking, that is where I will add the nuts as well.
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jun. 9, 2011
My family raved about this salad! All I did was decrease the sugar to 1/4 cup and mayo to 1/2 cup. I never saw broccoli go so fast. Needless to say next time I will double the recipe.
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6 users found this review helpful

Pasta Carbonara

Reviewed: Mar. 7, 2011
This sure is a winner. I use fettuccine, everything else remains the same. A nice way to cut the fat in a family favorite.
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5 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 7, 2011
I make this all the time and you just can't stop eating it. I cut the eggplant in long strips when cooking. Serve this with rice or naan.
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4 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Mar. 7, 2011
This recipe is simple and delicious. I dipped the chicken in beaten egg and then into flour mixture. I am allergic to lemon juice so I only used the zest of the rind. Will be serving this one over and over again.
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2 users found this review helpful

Mango Chutney

Reviewed: Feb. 23, 2011
This was the first time I have ever made chutney and I thought this was an excellent recipe. I made half the recipe and you still have more than plenty to share with your friends. After reading about the chili pepper quantity making this very spicy I decided to use only one chili pepper. That was a mistake on my part I could have used 2 and it would have had the kick that chutney is supposed to have. Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove.
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14 users found this review helpful

Simple Pork and Cabbage Skillet

Reviewed: Jan. 28, 2011
I agree with the people who have said this recipe is tasteless. I followed it word for word and this meal had no taste. Also, cooking the pork chops for that long just makes them overcooked.
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3 users found this review helpful

Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Jan. 28, 2011
Not at all what I was expecting. The combination of vinegar and honey made this dish a sweet and sour sauce. I didn't think that blended well with the red peppers at all. I wouldn't even try to tweek this recipe.
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2 users found this review helpful

Chicken Pot Pie III

Reviewed: Jan. 27, 2011
Frozen vegetables do not make a very tasty dish.The lack of onion or garlic and spices are also missing. I prefer fresh veggies and fresh potatoes. Maybe a splash of Worcestershire. This was a tasteless rendition of pot pie. There are plenty of variations on this site with far more taste.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 23, 2011
not chewy
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0 users found this review helpful

Peas and Celery

Reviewed: Jan. 13, 2011
This was a very nice quick dish. I would reccomend precooking the frozen peas a bit and draining the water from them. I used salt and pepper to taste instead of lemon pepper.
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3 users found this review helpful

Empire State Muffins

Reviewed: Dec. 30, 2010
These muffins are a nice, not too sweet treat. I gave a lower rating, because if you do not eat them the first day, they do not hold up well in taste.
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17 users found this review helpful

Chicken Korma II

Reviewed: Dec. 14, 2010
Wonderful taste! If you have a Pujabi grocery nearby you can buy the ginger and garlic in a paste form. Use teaspoon of paste and three teaspoons of garlic. I did not use the bay leaf and be careful with the chili powder (mexican chili powder is far weaker, so if you are using indian spices the chili powder is very potent) Went with the recommendation to use coconut milk instead of heavy cream and yogurt and omitted the cornstarch. This was delish and the gravy was pefect with Naan.
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1 user found this review helpful

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