Oh my gosh these were awesome!!! I used 3 extra thick chops, 1 can cream of chicken, 1 can cream of onion and canned evaporated milk (+ skim milk to make the 2 cups) ... I did bread the chops but didn't really notice it after they were done. I also used a Tuscan chicken seasoning before the breading and threw some in on top the gravy while cooking. I cooked them on high for almost 5 hours. These were soooo tender and the sauce was really good! My hubby's favorite pork chop recipe by a MILE! Thanks so much!
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Oh my gosh these were awesome!!! I used 3 extra thick chops, 1 can cream of chicken, 1 can...