RebeccaW Profile - (1345384)

cook's profile


Home Town: North Central, Ohio, USA
Living In: North Central, Ohio, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 40 reviews
Simple Ranchy Breaded Fish Fillets
We didn't care for this ... definitely tooooo salty for us and it fell apart... we also used pollock if that made any difference.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Brown Sugar Meatloaf
We loved this! We must be the exception though, cause we wanted MORE sweetness! I only used about 1/4 cup and put it on the bottom as stated in recipe. Next time I'll use the full 1/2 cup. I added some ketchup to the meat and used onion soup mix as others along with plain and seasoned bread crumbs instead of crackers. Used one egg, 1/2 cup milk and no ginger (forgot actually!!) I also had to bake it quite a bit longer, so I'll raise the temp to 365 or 375 next time. This is our new meatloaf recipe! Thanks!

0 users found this review helpful
Reviewed On: Feb. 3, 2009
Chicken Noodle Casserole I
This definitely has potential ... I used 1 can cream of chicken, 1 can cream of onion and used crushed herb croutons mixed with melted margarine for the topping. I won't use them again, a bit too much herb seasoning for me. I'll definitely use more cheese next time (I just sprinkled some on top) and use less noodles. But a keeper for sure!

1 user found this review helpful
Reviewed On: Jan. 26, 2009

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