My hubby and I are now Empty Nesters and have been working towards a more healthy life. Cutting out as many chemicals in our foods and life in general as much as possible.
Whole Egg Mayonnaise
When I made this the first time I didnt run it in the blender long enough. The second time I also took the cap off on the blender and drizzled Canola Oil as one of the other reviewers suggested and added a little bit of pepper. This is the Only Mayo we will ever use again. It is so simple and tastes so much better than store bought without all the chemicals and additives :)
2 users found this review helpful
Jan. 28, 2012