cathystan Profile - (13453643)

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Recipe Reviews 20 reviews
Asian Pork Tenderloin
didn't have chili paste on hand - will get some at the store now for sure... but this was GOOD! followed otherwise 100% ingredients - did cook it longer was a little on the pink side so back in the oven it went. will cook low and slower next time. other than that this was PHENOMINAL!! ate it cold out of the frig the next day and it was still so tender!! Think I might use this on a flank steak as well

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Chef John's Lemon Bars
these are a hit every time! I have added sea salt to the crust and get good reviews on that as well... always good to bite into a chunk of salt with all the sweetness of the crust and the lemon filling!!

3 users found this review helpful
Reviewed On: Feb. 19, 2014
Angel Chicken Pasta
this was actually a great recipe - made as written. what I learned I'll do next time is just bake the chicken on its own and top it with the sauce over the chicken and pasta. I wouldn't cook the sauce with the chicken as mine came out very thin - with that said - the left overs were amazing and the sauce thickened up (I did add another can of cream of celery soup the night I baked it after it came out of the oven)

1 user found this review helpful
Reviewed On: Sep. 19, 2013
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