Nancy Recipe Reviews (Pg. 1) - (13453461)

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Baked Oatmeal I

Reviewed: May 5, 2012
Awesome!! I used 1/2 white and 1/2 brown sugar and 1/2 regular and 1/2 quick-cooking oats. I also left out the raisins. Served it a bit of milk and a drizzle of the sauce from the Sauteed Apples by Tricia Jaegar on this site (made with apple cider instead of water and 4 t. cornstarch instead of 2 t.) My family is never eating regular oatmeal again! Now, I just need to figure out how to make it in my slow cooker so I don't have to wait for it in the morning!
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World's Best Lasagna

Reviewed: Aug. 19, 2010
This is THE best lasagna I've ever made, and as of today, I'm throwing out all my other lasagna recipes and putting this one front and center! I took the advice of other reviewers about soaking as opposed to cooking the noodles and also about spending a minimal amount of time cooking the sauce. I assembled the dish the night before and cooked it for company the following evening. Other than extending the cooking time because the lasagna was completely chilled and took longer to cook through, I followed the recipe as written. I loved the ease of using mozzarella slices as opposed to shredded cheese and found that 2 8-oz. packages were enough to do 2 layers, but not enough for the top. I had a 2-cup bag of shredded mozzarella on hand and used that. It made a nice and cheesy layer for the top. (I sprayed a piece of foil with cooking spray before putting it on the top of the lasagna so the the cheese didn't stick...worked like a charm.) The left-overs the next night were JUST as awesome! FANTASTIC recipe!!!
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Carol's Chicken Salad

Reviewed: Sep. 7, 2009
I agree! This is a great recipe! I love the seasonings in the dressing along with the Swiss cheese...delish! Like many other reviewers, I swapped the waterchestnuts for pecans and the green grapes for red. The only other change I made was to make the dressing as directed, but then I also made a bit more by making 1/2 the dressing recipe and adding it to the salad. In my opinion, the salad was just a little too dry, and it's such a tasty dressing that adding a bit more made the salad even better. Plus, I made it the night before serving it, and the salad stayed moister this way. Great recipe all around!
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