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Lasagna Stuffed Shells

Reviewed: Jan. 29, 2010
this recipe is wonderful...even better on the second day. I did change a few things...instead of the tomato paste, etc. I used a jar of my favorite spaghetti sauce and I used Ricotta cheese instead of cottage cheese. WONDERFUL....and my son had to helpings.
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Nov. 11, 2009
I made this and it was WONDERFUL!!! Took it on vacation and my entire family, including the kids loved it. It only lasted 2 days. I made some changes to it though. Not so much cilantro and I added chile seasone tomatoes (that you would use for a Mexican dish) in a can...2 to be exact. I also added yellow and orange bell peppers for added color. Did not add the avacado either. This is a recipe I will continue to use. LOVE IT!
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