Ethical Cannibal Recipe Reviews (Pg. 1) - (13452646)

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Ethical Cannibal




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African Peanut Soup

Reviewed: May 22, 2010
I made this for the first time recently. I did not put in the red peppers because I didn't have any on hand. I followed the recipe precisely after that, until the end when I thickened it with a tad bit of cornstarch. The hubby doesn't like super thin broth soups, so to get him to eat it, measures had to be taken. The taste was great. The husband loved it. Since it was only the two of us we had it for three days, and it was eaten all up. I'll be making this again soon.
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5 users found this review helpful

Camping Bars

Reviewed: Sep. 16, 2009
My husband and I needed some trail bars that weren't so overly sweet that they tasted like candy bars. The store bought granola bars just have way too much sugar. This recipe was perfect. It's quick, easy to make, and turned out so well, I have to make another batch for this weekend. Everyone ate them before I even got them packaged. They are sweet to taste, but not cloyingly so. They are very filling, and dense. I used plain raw almonds, instead of blanched ones, and it was fine. I toasted my own wheat germ, using untoasted (aka the cheap) version. I put it on a baking sheet for 5 minutes at 350F. Perfect.
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10 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: Sep. 15, 2009
I really wanted to like this recipe, but it just didn't work for out house. I found the patties a bit too bland on their own. The cream of mushroom soup sauce wasn't the best idea for us, either. Neither of us really go for that. I think it might go over better in my home if I made up a mushroom gravy, and spiced the patties differently. The hubby, a meat eater, says he preferred seitan.
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1 user found this review helpful

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