The Cary Zoo Recipe Reviews (Pg. 1) - (13452250)

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The Cary Zoo



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Braised Balsamic Chicken

Reviewed: Sep. 22, 2013
This was so good! I used fresh garlic cloves minced. I used my home grown tomatoes and fresh herbs. I love balsamic vinegar, so made it as stated. When almost done, I placed a slice of mozzarella fresca on top and let it melt. So very yummy!
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Jun. 5, 2011
This was fabulous! I used fresh mushroom, vidalia onions and a bunch of garlic. I also added worchestershire sauce. I simmered for the hour and put red wine in toward the end and the sour cream just before serving.
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0 users found this review helpful

Zucchini, Tomato, and Onion Casserole

Reviewed: Sep. 26, 2010
I made this in a skillet, sauteeing all of the veggies and fresh garlic. I did not use the vinegar or mustard. I added the fresh basil at the end and sprinkled the parmesan on top before serving. Let it melt first! My husband came back for seconds!
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20 users found this review helpful

Chicken Cordon Bleu

Reviewed: Apr. 10, 2010
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before.
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8 users found this review helpful

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