I thought I'd surprise my Wife with some easy to make jam but I think this recipes instructions are dangerous!!!
I've tried to get this up to 220 degrees and it only gets to about 215.
Every time I try to increase the flame even a little bit it boils over.Also, you can't stir it or it boils over.
I've got a big mess to clean up now!!!!
EDIT: I finally let it sit and cook and it finally got up to 220 so I turned it off.
When it quit boiling, I found that there was a bunch of stuff stuck to the bottom, so I stirred it in with the rest of the jam. I hope it doesn't taste all burnt now !
Also, if you try to click to read the full review of other posters, nothing happens...
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I thought I'd surprise my Wife with some easy to make jam but I think this recipes...