cindy Recipe Reviews (Pg. 1) - (13452121)

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Strawberry Jam

Reviewed: Apr. 15, 2014
I thought I'd surprise my Wife with some easy to make jam but I think this recipes instructions are dangerous!!! I've tried to get this up to 220 degrees and it only gets to about 215. Every time I try to increase the flame even a little bit it boils over.Also, you can't stir it or it boils over. I've got a big mess to clean up now!!!! EDIT: I finally let it sit and cook and it finally got up to 220 so I turned it off. When it quit boiling, I found that there was a bunch of stuff stuck to the bottom, so I stirred it in with the rest of the jam. I hope it doesn't taste all burnt now ! Also, if you try to click to read the full review of other posters, nothing happens...
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Baked Fresh Cherry Pie

Reviewed: Jun. 7, 2010
Delicious. I have a ten inch pie plate so I used about 5 cups of cherrys and a little more sugar and tapioca. Oh and I forgot to add the butter but it turned out fine anyway. Let's just call it the lower calorie recipe..??
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