chefsmom Recipe Reviews (Pg. 1) - Allrecipes.com (13452040)

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White Christmas Cocktail

Reviewed: Jan. 18, 2011
This is very minty, next time I'll just add a drop or two of schnapps. This drink is also excellent with Godiva chocolate liquor. I recommend a two drink limit with this tasty cocktail! It is so delicious and goes down very smoothly. I think it may be the large amount of sugar in the drink because the headache the next morning is quite awful!
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8 users found this review helpful

Classic Goulash

Reviewed: Sep. 8, 2011
This was very tasty, here in New England we call it American Chop Suey. I always thought "goulash" was strictly a hungarian stew. I learned something new today! I liked the soupiness of it, very good with some crusty bread on the side. I wouldn't change anything except add a diced green pepper.
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6 users found this review helpful

Caribbean Rum Punch

Reviewed: Feb. 16, 2011
very sweet but made even better with a couple dashes of bitters. Quite a bit left in the punch bowl. I guess my crowd is more of a beer and wine group. Probably won't make again but it was worth trying.
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4 users found this review helpful

Sweet Potato Biscuits

Reviewed: Jan. 18, 2011
these tasted very nice but I recommend making as drop biscuits. They were very sticky and messy when trying to roll and cut.
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4 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 18, 2011
easy, delicious and no frying mess to clean. I recommend baking them on a rack to help them crisp a bit
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4 users found this review helpful

Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Feb. 16, 2011
this really did not turn out good at all. I don't frequently use my microwave for cooking as I am never happy with the results. I guess good chicken parm for my family is best in the oven or stove top.
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3 users found this review helpful

Casserole Carrot Cake

Reviewed: Jan. 25, 2011
tasted good but very heavy. Will need to experiment with the cooking times, was no where near done after 16 minutes. Had to put it back in the pan and re cook 2 additional times. Probably the source of it's density. In spite of it being relatively low fat it is quite moist and yummy
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2 users found this review helpful

Panna Cotta

Reviewed: Jan. 18, 2011
tasty and easy. really nice with some sweetened fresh berries on top
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2 users found this review helpful

Cyclops Cookies

Reviewed: Dec. 20, 2012
These are excellent cookies. I followed the recipe ingredients exactly and the came out puffy, didn't spread too much, crisp on the outside and chewy inside. My batch made 33 cookies but I do tend to roll them large. I baked them at 350 for 12 minutes on parchment, which is the temp and method I bake all my cookies. At 12 minutes they were just lightly browned around the edge. These will be a regular on my holiday cookie tray from now on. Thanks so much for sharing this recipe.
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1 user found this review helpful

Popovers

Reviewed: Oct. 28, 2012
I made these exactly as written except I reduced the time a bit as my oven runs hot. These were crispy outside and tender and eggy inside. Just perfect with butter along side beef stew. Thank you for sharing this recipe.
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0 users found this review helpful

 
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