coffeebuzz Recipe Reviews (Pg. 1) - (13452020)

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Country-Style Grilled Ribs

Reviewed: Jun. 30, 2011
I made this sauce and it turned out great. I used anise seed instead of celery seed as I didn't have any. I also used a little less chili powder (I didn't want to give my husband heartburn), no hot sauce, a little dried garlic & onion seasoning, added a couple more tablespoons of brown sugar and a bit more water. This is a great recipe that can be tweeked to meet the needs of whoever's using it. Delicious.
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Margarita Chicken I

Reviewed: Feb. 28, 2011
I changed this recipe a little (borrowing the advice of others' comments). I first marinated the chicken breasts in lime and three fresh garlic cloves. I added one packet of "sazon goya con culantro y achiote," one cup of margarita cocktail mix, one cup of chicken broth.
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