fregien Recipe Reviews (Pg. 1) - (13452011)

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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Aug. 27, 2013
Very good- used pork instead of chicken and added rosemary sprigs to marinade
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Eggplant Parmesan II

Reviewed: Jan. 16, 2011
This is a good recipe, but I think the step of laying the slices out with salt is important. I did blanch my slices for about 1.5 min. as well. I also had to cook my eggplant slices for 15 minutes on each side to get the crispy crust I was looking for. I did use a seasoned panko crumb, so maybe that takes longer to brown up. Otherwise- It turned out delicious!
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4 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Nov. 9, 2010
This is a really wonderful recipe! I do recommend to double the mayo,garlic, lemon sauce. I used an 8" round focaccia, cut it in half and thinned it out. I then spread the mayo mix on both halves, stacked the veggies and cheese, put the top on, wrapped in tin foil, then baked for about 20 min. in a 350 degree oven. My boyfriend wasn't overly excited about a "veggie sandwich" for dinner, but he ended up loving it!
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5 users found this review helpful

Black Beans and Pork Chops

Reviewed: Nov. 2, 2010
This is so easy and delicious! My changes- I use 2 cans of beans(rinsed), about 1.5 cups sala. I also add shredded cheese over the top of the chops right before their done. I made these last night, probably for the tenth time. It's one of my favorite go to recipies
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Fantastic Black Bean Chili

Reviewed: Oct. 29, 2009
I hate to rate this recipe as is because I didn't give it a chance as is. It did turn out "fantastic" as stated though. I added 1 Tbsp Cumin, 1 tsp. red pepper flakes, 2 diced fresh jalapenos with seeds, omitted 1 can of black beans and used pinto. Drained 1 can black beans, 1 can pinto, undrained 1 can black beans (bean juice is incredibly salty!), used 1 28 oz. can crushed tomatoes, 5 dashes Tabasco. My boyfriend had no idea I used ground turkey, the flavor was that good. No leftovers. :(
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