jackiew Profile - Allrecipes.com (13451974)

cook's profile

jackiew


jackiew
 
Home Town: Freeland, Maryland, USA
Living In: Orlando, Florida, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
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Recipe Reviews 8 reviews
Sweet, Salty, Spicy Party Nuts
These are delicious! I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. They turned out really well, and are so easy to make. I'm giving them as gifts and will have to make at least another batch, if not more.

24 users found this review helpful
Reviewed On: Dec. 10, 2012
Chai Tea Mix
The most surprising thing to me about this was how difficult it is to find plain old unsweetened unflavored instant tea mix! Man o man, I went to about 4 stores before I found it. I don't like cloves, at all, so I subbed in allspice since it's similar but not as strong. I sampled the batch as I made it and found I needed to slightly increase the allspice (instead of cloves) and cinnamon just a little bit. This is really good. I'm giving it to some Chai Tea lovers in my life. Hope they like it.

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Fruit Pizza I
This is a delicous treat! I made this for Easter, followed the cookie recipe and the frosting recipe exactly. Turned out beautifully! I topped it with blueberries, kiwi, strawberries, banana, pineapple and mango, then sprinkled coconut over the whole thing to look like mozzarella cheese. I did follow the other reviewers' tip to cut the "crust" after it was frosted and cooled, before I put the fruit on. That made it much easier to serve, and ensured that every piece got the same amount of "toppings".

8 users found this review helpful
Reviewed On: Apr. 9, 2012
 
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