jlm3538 Profile - Allrecipes.com (13451935)

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Recipe Reviews 18 reviews
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
LOVE this dressing. I didn't use salt and didn't use as much oil (I love a tangy dressing that makes you pucker a little bit). I like garlic powder in it, so the dressing is smooth, no chunks. Also, I used half rice wine vinegar and half red wine vinegar. I used it as a marinade for veggie kebobs and also over salad. I am making a tortellini pasta salad this wknd and CANT wait to try it with this tangy dressing. YUM

1 user found this review helpful
Reviewed On: Jul. 21, 2010
Banana Blueberry Muffins
If these were titled, "healthy" I would have given it 4 stars. They're definitely a little bland, but if you want a healthy non greasy muffin, this is it. I used 2 eggs bc didn't want to waste 4. I did sprinkle cin/sugar on top (before baking) like others suggested but it wasn't strong enough. If I make these again, I won't add the topping, but I will split a hot muffin (after baking) and sprinkle cin/sug in it before eating. The more blueberries, the sweeter, so don't skimp! In my oven these rose nicely and were done after 18-19 minutes. I only got 11 muffins.

2 users found this review helpful
Reviewed On: Jul. 20, 2010
Spicy Chicken Breasts
I love how this is so quick, yet so flavorful. No need to marinate for hours. I saved half the seasoning rub to use later (I only cooked 2 chicken breast). They were great on the grill, and spicy but not too hot all. I don't think I like thyme so I just used a little.

1 user found this review helpful
Reviewed On: Jun. 23, 2010

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