these were a huge hit! and honestly, they got better as the days went by. i made a large batch so they lasted almost a week. everyone loved them. i tweaked the recipe just a tad. i didn't use the toasted nuts because we're not huge nut fans, and i skipped on the coconut flakes, because i really just wanted to have pumpkin bread. i substituted applesauce for the oil and coconut milk, and i used 1/3c splenda and 1/3c white sugar [i wanted to give some to my parents that they could enjoy guilt free]. also, i made muffins instead of loafs. cooked on the same heat setting but for only 22 mins. they came out incredibly moist!
Was this review helpful?
5 users found this review helpful
these were a huge hit! and honestly, they got better as the days went by. i made a large batch...