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Blueberry Coffee Cake I

Reviewed: Jun. 8, 2011
Made this for my sister's birthday. Both her and our mother agreed that this recipe should be chiseled into metal to protect it for the ages.
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Jack-O-Lantern Pumpkin Pancakes

Reviewed: Dec. 9, 2010
The liquid content is way way off, the batter was so thick even after I added another half cup of milk! I put some on the griddle anyway and kept flipping them because they weren't cooking through. Both sides were burnt and the center STILL wasn't cooked through! The only way I thought I could save these is by throwing them in a muffin tin and putting it in the oven. They aren't done yet so I don't know if that was enough to save them. I gave one of the non-burnt 'pancake pucks' to try and she said it was weird. I am never making this again!! EDIT I pulled the 'muffins' out of the oven after about 50 minutes at 350 degrees and they were once again burnt on the outside and RAW in the center!!
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Carrot Cake III

Reviewed: Sep. 7, 2009
I made this as a birthday cake for my mother, and she loved it! I followed gneebeanie's recipe alterations almost exactly. The only change I made was instead of 3/4 cup of canola oil I only used 1/2 cup, with a full cup of applesauce. I didn't add the pineapple juice either, but it was perfect. Moist and flavorful, and the cream cheese frosting is just sweet enough without being total overkill.
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1 user found this review helpful

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