Linda Recipe Reviews (Pg. 1) - (13451241)

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Becky's Chicken Salad

Reviewed: May 18, 2011
Sorry to give this such a poor rating, but I made this and it was WAY too creamy for me. While I loved the grapes and almonds together, the taste was a bit bland so I added some paprika and cinnimon to kick it up a bit. I would try again but go lighter on both the mayo and the cream...
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Marinade for Steak I

Reviewed: Sep. 8, 2009
Excellent marinade! I have never been very good at cooking steaks - no matter the cut, they always came out dry and overdone. I used this recipe, put the steak in a sealed ziplock bag for ~8 hours and actually broiled it in the oven ~6" from the broiler for 10 min. per side, then let it 'rest' for 5 min. - which produced a wonderful medium-well, juicy, flavorful steak.
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