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Easiest Slow Cooker French Dip

Reviewed: Oct. 25, 2011
I have used this recipe for years and my entire family loves it. I used to cook it in the crockpot all night, then in the morning I would take the meat out and refrigerate it and the juice separately. When I got home from school, I could slice the meat, skim the fat off the juice, put it all together again and heat it in the microwave. We put the meat on the buns, ladled some juice into small dishes and enjoyed the sandwiches!
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