This recipe is ok, nothing special. I made some changes after reading reviews: before baking, I seared the pork until browned on all sides. I replaced 1 cup of the wine with 1 cup of beef broth, and added a bay leaf. The gravy was WAY too salty, maybe there is a low sodium packet out there. I will try making it again, this time I will sear the meat a bit longer, cook it for a shorter amount of time (the meat turned out dry and slightly tough) and will NOT ADD SALT. I will do anything to decrease the saltiness of that gravy. All in all, a decent recipe that needs to be tweaked to work.
Was this review helpful?
1 user found this review helpful
This recipe is ok, nothing special. I made some changes after reading reviews: before baking,...