Heidi Profile - Allrecipes.com (13451040)

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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 9 reviews
Burgundy Pork Tenderloin
This recipe is ok, nothing special. I made some changes after reading reviews: before baking, I seared the pork until browned on all sides. I replaced 1 cup of the wine with 1 cup of beef broth, and added a bay leaf. The gravy was WAY too salty, maybe there is a low sodium packet out there. I will try making it again, this time I will sear the meat a bit longer, cook it for a shorter amount of time (the meat turned out dry and slightly tough) and will NOT ADD SALT. I will do anything to decrease the saltiness of that gravy. All in all, a decent recipe that needs to be tweaked to work.

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Grilled Chicken Thighs Tandoori
Ugh, this turned out incredibly dry with a odd, unappealing flavor. The skin burnt to a crisp and had to be removed before the chicken could be eaten. I definitely will not try this one again.

2 users found this review helpful
Reviewed On: Sep. 17, 2009
Easy Slow Cooker French Dip
I was so disappointed! I LOVE french dip sandwiches, so I was thrilled to see that this recipe was so well-reviewed. I followed the recipe exactly and neither my husband or I even finished our sandwiches. The meat did NOT slice, it just shredded and fell apart. The meat was dry and salty and unappealing. Very sad, especially considering all the leftovers we had to deal with!

0 users found this review helpful
Reviewed On: Sep. 13, 2009

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