peacefrog Profile - (13450704)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
World's Best Lasagna
this was our first time making lasagna and absolutely loved the final product! we followed this recipe to a "t" exempting only the salt, as i had read in other reviews that because of all the canned tomato products, there was already enough salt. we made up the layers as we went along, beginning by coating the pan with a layer of sauce, followed by oven ready lasagna noodle, ricotta, mozzarella, parmesan and a little bit more sauce. we repeated the layers x3. the next time we make this lasagna, which will definitely be sooner than later, we will probably make a bit more ricotta cheese spread as well as sauce just because of our taste preferences. otherwise, this recipe was easy to follow and delicious!! thank you! boyfriend said we need more cheeeeese! if you follow this recipe exactly, you might use more of the ingredients filling up the middle without realizing you still need more for the top layer. sooo, just account for extra cheese and sauce on top!

5 users found this review helpful
Reviewed On: Feb. 10, 2013
Cranberry Orange Cookies
these cookies are light & so tasty! perfect for a quick on the go breakfast snack or any other time of the day.. perfect combination of tart & sweet.. cookies were very moist & some broke apart so next time i will leave in the oven an extra minute or two. Minor changes: i didn't use the nuts & substituted the cup of butter for a crisco butter flavor shortening stick which cuts out some of the fat but still tastes great & I added almond extract which compliments the cranberry. I didn't attempt the icing I liked these cookies just the way they were out of the oven :)

0 users found this review helpful
Reviewed On: Dec. 27, 2009
Beth's Spicy Oatmeal Raisin Cookies
these cookies are a fave in my household & only seem to get better with each day! i highly recommend simmering the raisins in hot water for about 4 minutes before mixing them into the batter.. Remember to drain them well! Doing this helps keep the raisins soft as the cookies bake and helps keep the cookie fresh & softer longer!! yummmmmmm even tom the turkey wants one from the oven beloooowwwww! a thanksgiving hit for sure!

3 users found this review helpful
Reviewed On: Nov. 25, 2009

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States