Joanne Recipe Reviews (Pg. 1) - (13450652)

cook's profile





View All Reviews Learn more

Pecan Breaded Chicken Breasts

Reviewed: Jan. 7, 2013
One word - Heaven!! Made this exactly as written and it was divine. I did finely chop the pecans using my hand-held chopper, and had no problem getting the pecan/flour mixture to stick to the chicken. If you have thin or split-chicken breasts 12-15 minutes of cooking time is sufficient, but if they are full and thick, you'll probably need 20 minutes or more. If that's the case, keep it med-low and slow, so as not to burn the pecans, and you might need to add a little more butter and oil to the pan as they cook. Wow, was this good! Thanks, Rhonda!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States