Joanne Profile - (13450652)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pecan Breaded Chicken Breasts
One word - Heaven!! Made this exactly as written and it was divine. I did finely chop the pecans using my hand-held chopper, and had no problem getting the pecan/flour mixture to stick to the chicken. If you have thin or split-chicken breasts 12-15 minutes of cooking time is sufficient, but if they are full and thick, you'll probably need 20 minutes or more. If that's the case, keep it med-low and slow, so as not to burn the pecans, and you might need to add a little more butter and oil to the pan as they cook. Wow, was this good! Thanks, Rhonda!

0 users found this review helpful
Reviewed On: Jan. 7, 2013

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States