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Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 24, 2012
I'm not a broccoli fan and my family are snobs when it comes to cheese. No velveeta. This was soooo good. I loved it and so did my kids!
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3 users found this review helpful

Divinity

Reviewed: Dec. 8, 2010
This is the same recipe my mom used to make growing up and now I've been making it for the past 5 years. Hint: as with most candy, notice the luster. When divinity starts losing it's luster and your electric mixer seems to be struggling go around the bowl- then it's time to drop. Prepare to beat awhile but be assured it's worth it. Also, I go to 265 and at about 240 is when I leave the syrup and start beating the whites, so they're ready when the syrup is ready.
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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Dec. 5, 2010
I've made this several times and have some suggestions for the ease of the baker....I leave my cakes in pans after baking. Let cool on wire rack for 15 minutes, poke holes with toothpick. Pour coffee/liqueur mixture over cakes and then set in freezer for 20 minutes. Doing this enables the cake to "swim" in the the coffee mixture and also insures the cake won't split when setting it up.
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18 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 3, 2010
I've never tried the OG soup but this is wonderful!! I used kale and couldnt get enough!!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Mar. 2, 2010
THESE ARE SOOO GOOD!!!! I looked at the other reviews and decided to do 1 cup of white and 1/2 brown sugar. I almost omitted the Mountain Dew because I don't like the actual drink but wanted to stay true to the recipe. I'm glad I used it! Helps with the citris taste and helps the sugar cook down to a glaze.I served them right out of the oven with a scoop of vanilla ice cream.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 17, 2009
I was excited about the consistancy of this cookie because i knew it would be perfect for cookie cutters. However, I thought the end product was too bland. It did make beautiful cookies though.
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Dec. 17, 2009
i absolutely loved this recipe!! I used my kitchen aid and it did a fantastic job. had to add a little more flour to get the dough the right consistancy. if you're making this with a kitchen aid or by hand and the dough is not rising-try sitting the bowl on top of warm oven. works great!!
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1 user found this review helpful

Spritz Cookies II

Reviewed: Dec. 17, 2009
Very good!!! Light and buttery.
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1 user found this review helpful

Mall Pretzels

Reviewed: Nov. 12, 2009
These were fantastic!! We don't get to the mall often so I'm forced to buy my pretzel addicted nine-year-old freezer brand pretzels. I followed the recipe exactly and they turned out awesome!
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1 user found this review helpful

Banana Bread IV

Reviewed: Sep. 30, 2009
Delicious!!! Definately use 1 cup white sugar, 1 cup brown sugar. I've made this recipe atleast 5 times. It's wonderful!
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5 users found this review helpful

 
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