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Chicken Wraps

Reviewed: Sep. 7, 2009
Great recipe. I first used it for a wedding reception and everyone raved over how great they were. I made 2 changes: 1 - I add the pineapple juice to the teriyaki sauce 2 - I used a wire rack to bake them on so they would not sit in bacon grease while cooking. Also, the longer you marinate them, the better they are.
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