Chris K. Recipe Reviews (Pg. 1) - Allrecipes.com (13450327)

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Reviewed: Aug. 27, 2011
I always get lots of compliments when I serve this. To make it easy, I cook a pork tenderloin the night before. Before serving, I then slice and quickly saute the tenderloin in olive oil and balsamic vinegar. I also use the pre-sectioned grapefruit that you can buy.
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