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Salsa Chicken Meatloaf

Reviewed: Dec. 19, 2012
This was outstanding! Most chicken or turkey meatloafs, that I have tried, were bland. This will become a frequent flyer in our house! Thanks!
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Jennifer's Granola

Reviewed: Feb. 8, 2011
Wonderful recipe! The original recipe is perfect, but I made some changes to fit our lifestyle. Including trying to reduce the amount of sweet in our diet. I decreased the brown sugar to 1/4 cup , used pumpkin instead of sunflower seeds, used chia seeds instead of flax and used a full cup of almonds because my kids don't like pecans. I have made it with honey, maple syrup and also a cherry syrup (natural) and it always turns out fabulous!! You can dehydrate it (140 degrees), if you are into RAW food. It takes about 4 hours, but is still wonderful. Thanks so much!
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2 users found this review helpful

Awesome Carrot Muffins

Reviewed: Jan. 12, 2011
These are great muffins. I did not alter anything except that I used all whole wheat flour. (I do this all the time, so my kids are used to a heavier and healthier muffin.) I think some of the reviews are pretty critical. They didn't taste too salty or too oily to my family.
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Sweet-and-Sour Meat Loaf

Reviewed: Jan. 16, 2010
This is fabulous! Easy, moist, and tasty! I add chopped carrots and onions, just to get more vegis in. Other than that, I followed the recipe.
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5 users found this review helpful

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