Carrie McKellar Recipe Reviews (Pg. 1) - Allrecipes.com (13450061)

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Carrie McKellar

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Peanut Butter Cup Cookies

Reviewed: Dec. 27, 2014
After all the 5 star reviews my expectations were high ... but this recipe makes only an ok cookie - it lacks depth of flavor. Perhaps adding more peanut butter, vanilla and salt to the cookie would punch it up a notch? Also, I am a bigger fan of dark chocolate than of milk chocolate - I would've enjoyed the stronger taste of a dark chocolate peanut butter cup in the middle. (if those even exist?)
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Blackberry Pie I

Reviewed: Jun. 30, 2012
Followed suggestions of others - beaten egg on bottom, some lemon juice, dots of butter but made a crumb crust for the top- 1/2 cup flour, 1/2 cup brown sugar & 1/4 cup butter. Rave reviews all around!
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Rhubarb Custard Pie II

Reviewed: May 1, 2012
I may have totally messed up by not measuring my rhubarb exactly and by using frozen rhubarb. but: 1. I ended up having about 3/4 cup extra custard mix that didn't fit in the deep dish pie crust (and more still dripped out to burn on the cookie sheet i put below the pie in the oven) 2. after 55 minutes in the oven, parts of the crust were nearly burnt and the custard hadn't set. The taste was too sweet also - disappointing after reading all the other reviews -
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Rustic Autumn Fruit Tart

Reviewed: Sep. 7, 2009
wow! this was SOOOO easy and SOOOO amazing! I am not sure what the other readers were doing but the amount of dough was fine for me - could've used more even?
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Fruit Kuchen

Reviewed: Sep. 7, 2009
It is very tasty - I used about 3 cups of plums (very nice) and 1 cup of apple. I added about 1/2 tsp almond flavoring to the custard/ fruit level which turned out nicely. If I were to make it again, I would double up the crust part. Thanks!
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