kristenwiens Recipe Reviews (Pg. 1) - (13450033)

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Ground Beef Enchiladas

Reviewed: Feb. 11, 2012
This was a fantastic recipe! I used 8 medium sized flour tortillas instead of corn. I also only used 1lb of ground beef instead of 1 1/2 and it seemed to be the perfect amount. Has anyone made these the night before and baked them in the oven the next day? Wondering if I can already assemble them the night before and just stick them in the oven the next day?
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