southernpeach Profile - Allrecipes.com (13449749)

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southernpeach


southernpeach
 
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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Famous Butter Chicken
Fantastic dish! I did make a slight change. Instead of the cutting the butter I pre-melted it in my dish and added more garlic along with it. I coated the breast as told but lightly dredged both sides of the each breast in the sauteed butter and garlic. This increased taste to be uniform on all sides of the chicken. If you are tired of dried out chicken this is the recipe for you. This is the moisted chicken recipe I have ever made and I'm Southern!

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Mushroom Rice
After tasting my first attempt I removed some of the rice as I ended up with alot and not much veggies in comparison. I wanted a more flavorful dish so I quickly cut up more onions (3) and garlic (2 more). I also added more mushrooms. I sauteed these in a little more butter till soft and added it to the existing rice. I used Basmati Rice as it is far superior. What a knock out! With these changes the enhanced flavor I realized I could easily add sauteed chicken or shrimp for a main dish! The taste is "delish"! I served this rice with Allrecipes "Famous Butter Chicken" and corn on the cob. The flavors blended beautifully!

3 users found this review helpful
Reviewed On: Jan. 24, 2012
Bill's Blue Cheese Dressing
I've read the bad review but let me tell you someone's taste is off! When and if it gets too thick you just add a little milk until you get it to the consistency you prefer. THIS IS UNDOUBTEDLY THE BEST BLUE CHEESE ON THE PLANET and I have looked and tried them. The Worcestershire sauce adds an essential taste that enhances this dressing in a way you can not tell it is in it. This is the recipe where you go out to an expensive restaurant and have that salad with the blue cheese dressing that is to die for. This is it and it is so easy to make. I believe the bad blue cheese is called Maytag if I recall. Steer clear of it as it is awful. I stick with the Danish Blue's.

3 users found this review helpful
Reviewed On: Sep. 30, 2011
 
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