blackraven935 Profile - (13449594)

cook's profile


Home Town:
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Dessert, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Pineapple Pie V
I made this last night and stuck it in the fridge. We just ate some and it was good! I would add the eggs differently next time, but it all mixed together quite well. Thickened well. And set very well in the refrigerator. We served it with whipped topping on top, because it help reduce the citrus kick.

7 users found this review helpful
Reviewed On: Oct. 24, 2009
PHILADELPHIA New York Cheesecake III
This is the first Cheesecake I have made. I used a larger spring pan because that is all I had, but it worked out perfect. I was originally going to make Chantal's new york cheesecake from this site, but after reading the lowest reveiws, I decided to make this one. People complained of it not setting right and taste to much like sour cream. My husband does not like sour cream. So I chose this recipe because it had another package of creamcheese wich may balance out the sourcream taste and didn't have as many liquid ingredients so it should set just fine. But I did use the sugar amount from the other recipe which was a half a cup more. It turned out perfect. My husband said it tasted better then most restaraunt cheesecakes he has had. We ate it late last night and this morning and half of it is gone now and we are a small family of three with our daughter only a year and a half old. The cake probably won't see tomarrow.

10 users found this review helpful
Reviewed On: Oct. 13, 2009
Banana Cream Pie I
I read the reveiws before making this pie. Mine turned out perfect. I did not bake mine and I used cornstarch instead of flour. I think the reason people had runny pies is the didn't cook it on the stove long enough. It ws a great recipe. Thanks. I will be making it again and again.

1 user found this review helpful
Reviewed On: Oct. 6, 2009

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States