nostuddedtrees Recipe Reviews (Pg. 1) - Allrecipes.com (13449586)

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Easy Apple Cinnamon Muffins

Reviewed: Oct. 26, 2009
Great muffin recipe, although I got 18 muffins instead of twelve out of a double batch. Also the topping recipe sounded wacked to me so I used the one from the Apple Streusel Muffin recipe from this site instead. But they were delicious! I could barely stop eating them and all my friends loved them too.
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Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 7, 2009
Great recipe! My only change is I'd recommend using mini chocolate chips, and maybe only 1/3 cup. But that really depends on how chocolatey you want them to be. I added a small drizzle of cream cheese frosting as well. I like the Cream Cheese Frostin II recipe also from this site. Delicious!
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Cream Cheese Frosting II

Reviewed: Dec. 7, 2009
Great recipe, very easy to pipe even with just a Ziploc bag. If you want your frosting to be white make sure you don't use a really yellow butter!
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Rich Chocolate Brownies

Reviewed: Dec. 9, 2009
Excellent, added about 1/2 cup chocolate chips and 1/4 cup white chocolate chips because that's what I had on hand. Very moist and gooey and chocolatey.
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Pumpkin Cheese Swirled Pie

Reviewed: Dec. 18, 2009
Use more cream cheese stuff, and layer it directly into the pie instead of pouring it on top. Added vanilla to pumpkin part too.
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Easy Mint Chip Ice Cream

Reviewed: Apr. 28, 2010
Really good, does taste a little sweet. Might try increasing all the ingredients except the condensed milk. Definitely use miniature chocolate chips, or possibly chocolate shavings.
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Apple Dip

Reviewed: Jun. 23, 2010
This is really excellent. If you are using a sweet apple (gala, etc) you could easily cut the sugar back to 1/3 cup.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 23, 2010
The sauce was good but not amazing. I would definitely omit or severely cut back on the sugar. The meatballs were great, I used elk and they came out very deliciously.
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Sarah's Applesauce

Reviewed: Sep. 25, 2010
Good, but definitely increase the cinnamon.
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Pumpkin Mochi

Reviewed: Jan. 30, 2011
I had never heard of this but needed something to bring to a Japan-themed potluck. It was like a very moist cake. I don't know if I would make it for fun but for a themed dinner it was excellent. They only change I made was to use about half the amount of butter called for because it was all I had. It turned out beautifully regardless so if you want to reduce the fat go ahead and cut down the butter. I did really like the pumpkin aspect of it. Make sure you bake it till it's not jiggly or it comes out kinda gooey and oddly textured.
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