Carrie :D Recipe Reviews (Pg. 1) - Allrecipes.com (13449527)

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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 29, 2011
Excellent dish!! I lived in France for some time and always crave authentic cooking. This recipe, with its white wine and Gruyere cheese was very close to the real thing. My advice is do NOT substitute the cheese, add a little extra wine, and a little garlic. Bon appetit :)
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2 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Mar. 19, 2011
I used boneless chicken breasts and cut them into strips, which reduced the cooking time in half (or just about). I LOVED the combination of flavors and will definitely make this again. It was so easy!
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4 users found this review helpful

Manicotti

Reviewed: Sep. 17, 2010
GREAT recipe! It was my first time making manicotti, and it was a success! Using a bag to pipe the cheese into the shells was very time-saving. Also, I added some garlic salt to the cheese mixture to add flavor. This recipe definitely makes more than 4 servings
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6 users found this review helpful

Shrimp Scampi V

Reviewed: Aug. 16, 2010
I used 3/4 a cup wine and only 1/2 stick butter and the recipe was perfect! It was so easy and delicious
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1 user found this review helpful
Photo by Carrie :D

Key Lime Pie VII

Reviewed: Aug. 16, 2010
Very summery and refreshing. I didn't need as many limes as other reviews have been saying to get the desired amount of juice. Also, I added two drops of food coloring to get a green look. Very good and easy!
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1 user found this review helpful

Crepes

Reviewed: Jun. 23, 2010
I lived in France with a family for awhile, and my host mother always made crepes for a quick dinner. This recipe is the closest I've found to hers. The only change I made was adding about 1/2 extra milk for thinner crepes. Also, the recipe should yield about 6 crepes, not 3
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Oven Roasted Red Potatoes

Reviewed: Jun. 23, 2010
The easiest red potato recipe ever! And delicious too. A new dinner favorite
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jun. 23, 2010
These were delicious! I added 1/4 cup extra lemon juice to give them more flavor, though, or else it wouldn't have been enough. The crust/filling ratio is perfect, however
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0 users found this review helpful

 
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